fresh and light Shrimp and Avocado salad

This fresh and light Shrimp and Avocado salad takes 10 minutes to put together and is reminiscent of a citrusy ceviche. Ingredients 1/4...

Ingredients

• 1/4 cup chopped red onion
• Juice of 2 small limes
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 1 pound peeled and cooked jumbo shrimp cut into bite-size pieces
• 1 medium Hass avocado (5 ounces, chopped)
• 1 medium tomato chopped
• 1 fresh jalapeno pepper seeded and finely chopped
• 1 tablespoon chopped fresh cilantro

Instructions

1. In a small bowl, combine the onion, lime juice, olive oil, salt, and pepper to taste. Let sit for at least 5 minutes.
2. In a large bowl, combine the shrimp, avocado, tomato, and jalapeno. Add the onion mixture and the cilantro, and toss gently. Season with pepper, if desired.